Get ready to do some amazing cookie and cake decorating in a jiffy! You can easily make a piping bag with a few things that you probably already have in your kitchen.
Tips, Tricks and Tutorials
Whenever I bake or cook something with eggs, I make sure the eggs are still fresh. I did not always use to do this, but I learned the hard way (by adding a bad egg to a bowl, filled with amazing ingredients) that it is better to be safe than sorry.
Muffins! Who doesn’t love a good muffin? But how do you get them exactly right? Not dry, not too sweet, but just perfect. Keep reading, and you will know how to in no time!
Frosting is fantastic! I go crazy for it. It is the perfect outlet if you feel like getting creative with colours, shapes, flavours, and more. Aside from the aesthetics, using frosting is an opportunity to add more flavours to cupcakes, cakes, and desserts. Not only that, but it can also extend the shelf life of […]
Making the perfect cake is easy as long as you know how to. But I guess that is true for making just about everything. In this article, you will find a, hopefully, useful list with all the tips and tricks I have picked up along the way on my quest for cake perfection. I hope I […]
Do your cookies sometimes not turn out exactly how you had hoped? Don’t worry; here are some tips and tricks to make sure all your cookie-baking-adventures are successful! The tips and tricks in this article are based on the science behind baking and a lot of personal experience in the kitchen. If you are missing […]
As an enthusiastic baker, is there anything more satisfying than making the perfect cupcake? A nice, moist cupcake with a delicious filling and a gorgeous topping! In this article, you can find some great tips to help you out while you are working on those yummy cupcakes. New tips and useful information are continuously added […]
If you are a frequent baker, it is likely that you always have every ingredient for a delicious cake in your kitchen. Cake is always a crowd-pleaser, so it is an ideal go-to treat for unexpected company. Good cake is baked long enough for the batter not to be raw anymore, but not too long, either, so […]