Make the most delicious fresh Peanut Butter, in your own kitchen! Making peanut butter yourself is so much better than buying it in a store. It is just fun to do and you can make it as chunky or smooth as you want! Are you looking for more ways to use your homemade nut butter? […]
Would you like to learn more about food? Discover tricks and tips, yummy new recipes, the science behind food and more? You are at the right place!
On Truthful Food, you can find new recipes that are delicious and easy to make. To make sure the recipes do not just look good in the pictures, but also work in your kitchen, they have all been tested several times. Peruse the recipes at random or specify your search and look for gluten-free, vegan, low-fat, sugar-free, or any of the many other available options.
Caramel M&Ms … Cookies … What else do you need when you are getting settles in for a tv-marathon? I say Caramel M&M cookies! Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the perfect cookies and could fix some problems you might […]
Coloured Choco-Coco Balls! If you like coconut and chocolate, then this is a recipe you should try. You can use whatever colour you prefer and create a perfect treat for any party. The Coloured Choco-Coco Balls look fun, and only take a few minutes to make! Try the Coloured Choco-Coco Balls recipe and treat yourself. If you […]
Fun Food Fact! Did you know that the ‘air’ that you find in a lot of food packaging, is not the same air you and I breathe in every day? The air we breathe on earth is a mixture of roughly 78% Nitrogen, 21% Oxygen and minimal amounts of Argon, Carbon Dioxide, Neon, Helium, Methane, […]
What is the difference between cupcakes and muffins? There are no strict rules on when you are allowed to call your baked goods either a cupcake or a muffin. It is not like it is with champagne, a baker does not have to make a cupcake according to a very particular process in a defined […]
For a lot of delicious recipes, chocolate is listed on the recipe list. Now and then you will need to melt the chocolate before you can use it as an ingredient. Some bakers are hesitant when chocolate has to be melted because they have had some bad experiences. Maybe you are a starting baker and this […]