Chocolate Pepernoten! Pepernoten on their own are a great cookie. The many spices in the pepernoten make them taste even better with some chocolate. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the perfect cookies and could fix some problems you might […]
Would you like to learn more about food? Discover tricks and tips, yummy new recipes, the science behind food and more? You are at the right place!
On Truthful Food, you can find new recipes that are delicious and easy to make. To make sure the recipes do not just look good in the pictures, but also work in your kitchen, they have all been tested several times. Peruse the recipes at random or specify your search and look for gluten-free, vegan, low-fat, sugar-free, or any of the many other available options.
I live with someone who has a mild addiction to corn. He calls it ‘Nature’s candy’. To be fair, corn tastes pretty good, and it is very easy to make. Steamed Corn is not only easy to make, it is also a great part of a healthy meal. Steamed Corn can be the vegetable-part of your […]
The best thing about the holiday season? Spending time with the people you love. In the second place, however, the treats! There are so many delicious treats to choose from but Candy Cane Chocolates should definitely go on your list! Would you like to try out more holiday season recipes? Visit [the recipe page] and select [Holiday […]
Toasted nuts taste better than raw nuts. Isn’t it great that toasting nuts is easy and makes your kitchen smell amazing? Toast hazelnuts, walnuts, pecan nuts, cashews and any other nut you would like yourself!
What is the difference between cupcakes and muffins? There are no strict rules on when you are allowed to call your baked goods either a cupcake or a muffin. It is not like it is with champagne, a baker does not have to make a cupcake according to a very particular process in a defined […]
For a lot of delicious recipes, chocolate is listed on the recipe list. Now and then you will need to melt the chocolate before you can use it as an ingredient. Some bakers are hesitant when chocolate has to be melted because they have had some bad experiences. Maybe you are a starting baker and this […]