Fig and Oats Muffins are made with a delicious batter that is sweetened with dried figs. The muffins have a crunchy topping that is made with brown sugar and oats; yum! Before making these muffins, it is a good idea to check out my [Tips for Making Muffins]. This will help you make the perfect cupcakes and could […]
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Recipes
Balsamic Glaze
Always make sure you have the ingredients to make your own Balsamic Glaze! Drizzle some glaze over your salads, use it to make glazed meat and fish or finish your dessert with it. Are you looking for more ingredients to make yourself? Select [Homemade] under [Meals] on [the recipe page]. If you have any dietary […]
Buttercream Frosting
Everyone should have a go-to basic frosting recipe. For me, this is Buttercream Frosting. I always have the ingredients in my kitchen, and (so far ;)) everyone likes it. Some frosting is a perfect way to keep cupcakes and cakes fresh for an extended period. You can not only prolong the shelf life, but you […]
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How to make Toasted Nuts
Toasted nuts taste better than raw nuts. Isn’t it great that toasting nuts is easy and makes your kitchen smell amazing? Toast hazelnuts, walnuts, pecan nuts, cashews and any other nut you would like yourself!
How do I know if my Cake is ready?
If you are a frequent baker, it is likely that you have all the ingredients for a delicious cake in your kitchen. Cake is always a crowd-pleaser, so it is an ideal go-to treat for unexpected company. Good cake is obviously baked long enough for the batter not to be raw anymore, but not too long so […]
How can you tell if an Egg is Fresh or if it has gone Bad?
Whenever I bake or cook something with eggs, I make sure they are still fresh before adding them to the rest of the ingredients. I did not always use to do this, but I learned the hard way (by adding a bad egg to a bowl, filled with amazing ingredients) that it is better to […]