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Truthful Food

Truthful Food

Delicious and Easy with a Dash of Science

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Hi there, visitor! Welcome to Truthful Food. Here you will find recipes that are easy to follow and result in delicious food. Alongside the recipes, we provide articles that can help you prevent or solve issues you might encounter in the kitchen.

Easy and Delicious Recipes

Because we like efficiency, we don’t add lengthy personal anecdotes related to each recipe. The text we add only contains information that we feel makes it easier for you to follow the recipe or provides you with information that helps you make well-informed choices about your food.

Additionally, it is important to us that our recipes work in your kitchen. That is why we test all recipes several times. The food should not only look good in the pictures but turn out great every time you make it.

Check out the [Recipe Page] and peruse the recipes at random, look up specific meals or specify your search and look for recipes you can use when you have dietary restrictions.

Truthful Food Articles

Aside from our recipes, you can also find cooking and baking tutorials and articles with cooking and baking tips and tricks on the [Article Page]. On the same page, you can check out Fun Facts about Food and learn more about food science and nutrition! (If you want to get into the nitty-gritty of food science and nutrition, visit our sister page [Truthful Science].)

We hope you enjoy Truthful Food. If you want to make sure you are not missing out on any of the recipes and articles, follow us on social media!

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Fun Food Fact!

Raw Egg

Fun Food Fact! You may have noticed that not all eggs you can buy or collect from your chickens look the same. Some have a white shell, others a brown shell. Then when you crack them open, some yolks are very yellow, while others appear to be extremely orange. Did you ever wonder what causes […]

Latest Recipes

White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Strawberry Cranberry Scones

January 2, 2025 By Anna Leave a Comment

Vanilla Extract

January 1, 2025 By Anna Leave a Comment

Update 2025: Dear visitor. We are delighted to see you here! At the moment, Truthful Food is under construction. This means that there might be several articles or recipes missing that are usually there. It is also possible that some links temporarily are not working properly. Our apologies for any inconvenience and if you have any comments or suggestions, please reach out to us on on LinkedIn!

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  • Almonds and Oats Fall Muesli
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Hi there, visitor! Welcome to Truthful Food. Here you will find recipes that are easy to follow and result in delicious food. Alongside the recipes, we provide articles that can help you prevent or solve issues you might encounter in the kitchen.

Easy and Delicious Recipes

Because we like efficiency, we don’t add lengthy personal anecdotes related to each recipe. The text we add only contains information that we feel makes it easier for you to follow the recipe or provides you with information that helps you make well-informed choices about your food.

Additionally, it is important to us that our recipes work in your kitchen. That is why we test all recipes several times. The food should not only look good in the pictures but turn out great every time you make it.

Check out the [Recipe Page] and peruse the recipes at random, look up specific meals or specify your search and look for recipes you can use when you have dietary restrictions.

Truthful Food Articles

Aside from our recipes, you can also find cooking and baking tutorials and articles with cooking and baking tips and tricks on the [Article Page]. On the same page, you can check out Fun Facts about Food and learn more about food science and nutrition! (If you want to get into the nitty-gritty of food science and nutrition, visit our sister page [Truthful Science].)

We hope you enjoy Truthful Food. If you want to make sure you are not missing out on any of the recipes and articles, follow us on social media!

Recipes

Quadruple Chocolate Chip Cookies

Quadruple Chocolate Chip Cookies

By Anna

Chocoholics, get your fix with these Quadruple Chocolate Chip Cookies! If saying ”that is too much chocolate” was ever appropriate… But who cares, they are too delicious! Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the perfect cookies and could fix some […]

Walnut Stuffed Bacon Wrapped Dates

Walnut Stuffed Bacon Wrapped Dates

By Anna

Walnut Stuffed Bacon Wrapped Dates! Well, to be more accurate, Walnut Stuffed MAPLE Bacon Wrapped Dates. While living in Canada for several years, I have come to appreciate maple syrup in a way that I never thought I would. In an attempt to find a magical way to win over the hearts of the of Canadians […]

Lemon Frosting

Lemon Frosting

By Anna

Frost your chocolate cupcakes with some refreshing Lemon Frosting! Do you prefer a vanilla cupcake? Go for it! If I may make a suggestion though, I would still go with the chocolate ganache filling. The lemon and chocolate combination is just too good not to. Some frosting is a perfect way to keep cupcakes and […]

Articles

Chocolate Morsels

How to Melt Chocolate

By Anna

For a lot of delicious recipes, chocolate is an essential ingredient. You can bake chocolate into a cake as part of the batter, use chocolate chips to add some flavour to your breakfast (I recommend a combination of cranberries and dark chocolate in your yoghurt), and you can melt it and use it to coat […]

Maple Honey Walnut Butter

Different and Delightful ways to use Nut Butter

By Anna

It is incredibly satisfying to make your very own nut butter. It is, even more, fun to try out kinds of nut butter that cannot be found in a grocery store. You can experiment with spices, sugars, and anything else you think sounds delicious.

Types of Products that might contain Gluten.

What contains Gluten?

By Anna

It is getting easier and easier to eat gluten-free. Increasingly more producers cater to consumers on a gluten-free diet. As such a consumer, it is important to know what you are looking for on a nutrition label. But what products contain gluten-rich ingredients? And what are the things to keep an eye out for? So […]

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