Are you looking for a simple way to cover a square baking tin with parchment paper? Do you want to know how to use vanilla pods? You can find a tutorial for both and much more in our Tips, Tricks and Tutorials section in the drop-down menu below. (If you like the Tips, Tricks and Tutorials articles, check out our [channel] for Tips, Tricks and Tutorials videos!)
Aside from tutorials, we write articles that contain Tips and Tricks to help you make perfect cupcakes, frosting and more. The Kitchen Basics articles provide information that makes it easier for you to prepare healthy and simple meals. Everything from staple pantry foods that we recommend to what parts of a plant you can eat and how to prepare them.
Food Science and Nutrition Articles
Our Fun Facts about Food are short reads. Perfect for when you have a few minutes to read, and you want to learn something new about food and nutrition. Do you have a bit more time, and are you interested in food science and nutrition? Check out the Food Science and Nutrition articles on [Truthful Science].
How to Melt Chocolate
For a lot of delicious recipes, chocolate is an essential ingredient. You can bake chocolate into a cake as part of the batter, use chocolate chips to add some flavour to your breakfast (I recommend a combination of cranberries and dark chocolate in your yoghurt), and you can melt ... Keep Reading!
How do I know if my Cake is ready?
If you are a frequent baker, it is likely that you always have every ingredient for a delicious cake in your kitchen. Cake is always a crowd-pleaser, so it is an ideal go-to treat for unexpected company. Good cake is baked long enough for the batter not to be ... Keep Reading!
Tips for making Cake
Making the perfect cake is easy as long as you know how to. But I guess that is true for making just about everything. In this article, you will find a, hopefully, useful list with all the tips and tricks I have picked up along the way on my ... Keep Reading!
What contains Gluten?
It is getting easier and easier to eat gluten-free. Increasingly more producers cater to consumers on a gluten-free diet. As such a consumer, it is important to know what you are looking for on a nutrition label. But what products contain gluten-rich ingredients? And what are the things to ... Keep Reading!
Fun Food Fact: Chocolate I
Have you ever thrown out chocolate because you thought it had gone bad since there was a white, powdery layer visible on it? Fun Food Fact! It probably didn't need to be thrown out. Let me tell you why.
... Keep Reading!
Tips for making Cupcakes
As an enthusiastic baker, is there anything more satisfying than making the perfect cupcake? A nice, moist cupcake with a delicious filling and a gorgeous topping! In this article, you can find some great tips to help you out while you are working on those yummy cupcakes. New tips ... Keep Reading!
How to use Vanilla Pods
For recipes flavoured with vanilla, the best flavour experience will be achieved by using vanilla pods. Using vanilla extract is cheaper and a bit more convenient when preparing your desserts or baked goods, but once you try using real vanilla pods, you will appreciate the difference. It provides a ... Keep Reading!
Staple Pantry Food
Everyone has their favourite food and ingredients. Both of these may change over time (let me tell you how happy I am that a spoon full of butter, dipped in sugar sounds incredibly unappealing at this point in my life) but when you cook your own meals, there are ... Keep Reading!
How to make Toasted Nuts
Toasted nuts taste better than raw nuts. Isn't it great that toasting nuts is easy and makes your kitchen smell amazing? Toast hazelnuts, walnuts, pecan nuts, cashews and any other nut you would like yourself!
... Keep Reading!
Fun Food Fact: Sugar I
Fun Food Fact! Not all sugar is the same. What we call sugar, is a group of small carbohydrates with a sweet taste. There are several types of these small carbohydrates. When you are reading a nutrition label, and you see for instance fructose, galactose, glucose, lactose, maltose or ... Keep Reading!
