Are you looking for a simple way to cover a square baking tin with parchment paper? Do you want to know how to use vanilla pods? You can find a tutorial for both and much more in our Tips, Tricks and Tutorials section in the drop-down menu below. (If you like the Tips, Tricks and Tutorials articles, check out our [channel] for Tips, Tricks and Tutorials videos!)
Aside from tutorials, we write articles that contain Tips and Tricks to help you make perfect cupcakes, frosting and more. The Kitchen Basics articles provide information that makes it easier for you to prepare healthy and simple meals. Everything from staple pantry foods that we recommend to what parts of a plant you can eat and how to prepare them.
Food Science and Nutrition Articles
Our Fun Facts about Food are short reads. Perfect for when you have a few minutes to read, and you want to learn something new about food and nutrition. Do you have a bit more time, and are you interested in food science and nutrition? Check out the Food Science and Nutrition articles on [Truthful Science].
Is Lab-Grown Meat the Solution?
How can you tell if an Egg is Fresh or if it has gone Bad?
Whenever I bake or cook something with eggs, I make sure they are still fresh before adding them to the rest of the ingredients. I did not always use to do this, but I learned the hard way (by adding a bad egg to a bowl, filled with amazing ... Keep Reading!
Fun Food Fact: Sugar I
Fun Food Fact! Not all sugar is the same. What we call sugar, is a group of small carbohydrates with a sweet taste. There are several types of these small carbohydrates. When you are reading a nutrition label, and you see for instance fructose, galactose, glucose, lactose, maltose or ... Keep Reading!
How to make Easy, Healthy and Delicious Dinners
It can be a struggle to figure out how to eat healthily. Ideally, we all would like to make easy, healthy and delicious dinners on a daily basis. Doing this is especially challenging when you live a busy life and do not have the time to sort through the ... Keep Reading!
Tips for making Frosting
Frosting is fantastic! I go crazy for it. It is the perfect outlet if you feel like getting creative with colours, shapes, flavours, and more. Aside from the aesthetics, using frosting is an opportunity to add more flavours to cupcakes, cakes, and desserts. Not only that, but it can ... Keep Reading!
How to make Toasted Nuts
Toasted nuts taste better than raw nuts. Isn't it great that toasting nuts is easy and makes your kitchen smell amazing? Toast hazelnuts, walnuts, pecan nuts, cashews and any other nut you would like yourself!
... Keep Reading!
Tips for making Cupcakes
As an enthusiastic baker, is there anything more satisfying than making the perfect cupcake? A nice, moist cupcake with a delicious filling and a gorgeous topping! In this article, you can find some great tips to help you out while you are working on those yummy cupcakes. New tips ... Keep Reading!
Fun Food Fact: Eggs I
Fun Food Fact! You may have noticed that not all eggs you can buy or collect from your chickens look the same. Some have a white shell, others a brown shell. Then when you crack them open, some yolks are very yellow, while others appear to be extremely orange ... Keep Reading!
Fun Food Fact: Food Packaging I
Fun Food Fact! Did you know that the 'air' that you find in a lot of food packaging, is not the same air you and I breathe in every day? The air we breathe on earth is a mixture of roughly 78% Nitrogen, 21% Oxygen and minimal amounts of ... Keep Reading!
How to Melt Chocolate
For a lot of delicious recipes, chocolate is an essential ingredient. You can bake chocolate into a cake as part of the batter, use chocolate chips to add some flavour to your breakfast (I recommend a combination of cranberries and dark chocolate in your yoghurt), and you can melt ... Keep Reading!
