Truthful Food

Delicious and Easy with a Dash of Science

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Update 2024: Dear visitor. We are delighted to see you here! At the moment, Truthful Food is under construction. This means that there might be several articles or recipes missing that are usually there. It is also possible that some links temporarily are not working properly. Our apologies for any inconvenience and if you have any comments or suggestions, please reach out to us on on Instagram or LinkedIn!

Hi there, visitor! Welcome to Truthful Food. Here you will find recipes that are easy to follow and result in delicious food. Alongside the recipes, we provide articles that can help you prevent or solve issues you might encounter in the kitchen.

Easy and Delicious Recipes

Because we like efficiency, we don’t add lengthy personal anecdotes related to each recipe. The text we add only contains information that we feel makes it easier for you to follow the recipe or provides you with information that helps you make well-informed choices about your food.

Additionally, it is important to us that our recipes work in your kitchen. That is why we test all recipes several times. The food should not only look good in the pictures but turn out great every time you make it.

Check out the [Recipe Page] and peruse the recipes at random, look up specific meals or specify your search and look for recipes you can use when you have dietary restrictions.

Truthful Food Articles

Aside from our recipes, you can also find cooking and baking tutorials and articles with cooking and baking tips and tricks on the [Article Page]. On the same page, you can check out Fun Facts about Food and learn more about food science and nutrition! (If you want to get into the nitty-gritty of food science and nutrition, visit our sister page [Truthful Science].)

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Recipes

Checkered Cookies

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Checkered Cookies are made with vanilla and chocolate cookie dough. They look great and are a fun experiment if you want to step up your cookie baking game! The Checkered Cookies are crunchy, have a full flavour and look cute. Before making these cookies, it is a good idea to check out my Tips for […]

Pound Cake

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I LOVE Pound Cake covered in chocolate and with a strawberry jam filling. You can use Pound Cake as the basis for any type of cake, like a wedding or a birthday cake. Decorate it and get creative with frosting, fondant or sprinkles! The flavour of the batter compliments all types of filling, it is […]

White Chocolate Cranberry Cookies

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White Chocolate Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the perfect […]

Articles

How to line a Square Baking Pan with Parchment Paper

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One of the most disappointing things that can happen when you have spent an hour or so in the kitchen, trying to make something delicious, is your creation sticking to the bottom of the pan. You can grease the inside before you fill the baking pan or you can use a knife to cut along […]

How to make a Piping Bag

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Get ready to do some amazing cookie and cake decorating in a jiffy! You can easily make a piping bag with a few things that you probably already have in your kitchen.

How can you tell if an Egg is Fresh or if it has gone Bad?

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Whenever I bake or cook something with eggs, I make sure the eggs are still fresh. I did not always use to do this, but I learned the hard way (by adding a bad egg to a bowl, filled with amazing ingredients) that it is better to be safe than sorry.

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