Speculaas Spices can be used to make many traditional Dutch Treats. Speculaas Chunks are a larger cookie that is great with a cup of tea or just because the weather seems right for it. You will especially please almond-lovers with these cookies! Before making these cookies, it is a good idea to check out my […]
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Sun-Dried Tomato Tapenade! I may have a slight addiction when it comes to this delicious tapenade. It is delightful on all kinds of bread like naan or a baguette but it is also fantastic as a stuffing, in a wrap or in a salad. Whichever way you prefer to use it, having an amazing Sun-Dried Tomato […]
This Easy Caprese Salad is not how I was taught to make Caprese Salad, by my mother. For that version, you need to check out another recipe. I like this version of the recipe though because it is a lot easier to take with you for lunch and (don’t tell my mom), but I prefer […]
Have you ever thrown out chocolate because you thought it had gone bad since there was a white, powdery layer visible on it? Fun Food Fact! It probably didn’t need to be thrown out. Let me tell you why.
Unsure about how long your almonds will stay fresh when you freeze them? Doubting how many weeks you can freeze your bread, without it falling apart when you defrost it? Or maybe you want to know what the best way is to store bananas. Truthful Food’s Refrigerator and Freezer Food Storage Chart will come in handy […]
It is getting easier and easier to eat gluten-free. Increasingly more producers cater to consumers on a gluten-free diet. As such a consumer, it is important to know what you are looking for on a nutrition label. But what products contain gluten-rich ingredients? And what are the things to keep an eye out for? So […]