Storing: If you want to prepare the yoghurt in advance, or take it with you, store the yoghurt and the toppings in separate airtight containers. Make sure you store the yoghurt and fruit in the refrigerator (or cooler bag if you want to take it with you).
Shelf life: The yoghurt will stay good for a few days once removed from its original packaging if stored correctly.
Vegan: To make this recipe vegan, use vegan yoghurt and maple syrup instead of honey.
Organic: To make this recipe organic, only use organic ingredients.
Lactose-Free: Use lactose-free yoghurt.
Using fruit: Make sure your fruit is ripe before you use it. If it isn't, it can impact the flavour of your creation in a negative way.
Using fresh fruits and vegetables: Make sure to wash fruits and vegetables that do not require peeling.
Nutritional Information per Portion
Nutrition Facts
Banana Walnut and Honey Yoghurt Bowl
Amount Per Serving
Calories 412Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 7g
Monounsaturated Fat 1g
Sodium 169mg7%
Potassium 1029mg29%
Carbohydrates 63g21%
Fiber 9g38%
Sugar 46g51%
Protein 23g46%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.