Put your yoghurt in a bowl and top it off with the other ingredients
Enjoy your Strawberry Banana Yoghurt Bowl!
Good to know
Storing: If you want to prepare the yoghurt in advance, or take it with you, store the yoghurt and the toppings in separate airtight containers. Make sure you store the yoghurt and fruit in the refrigerator (or cooler bag if you want to take it with you).
Shelf life: The yoghurt will stay good for a few days once removed from its original packaging if stored correctly.
Vegan: To make this recipe vegan, use vegan yoghurt.
Organic: To make this recipe organic, only use organic ingredients.
Working with fruit: Always make sure you wash fruit before you use it.
Lactose-Free: Use lactose-free yoghurt.
Nutritional Information per Portion
Nutrition Facts
Strawberry Banana Yoghurt Bowl
Amount Per Serving
Calories 331Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 170mg7%
Potassium 1188mg34%
Carbohydrates 64g21%
Fiber 11g46%
Sugar 44g49%
Protein 22g44%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.