{"id":7581,"date":"2018-02-09T08:00:55","date_gmt":"2018-02-09T12:00:55","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=7581"},"modified":"2021-02-01T22:36:33","modified_gmt":"2021-02-02T02:36:33","slug":"almond-flour","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/almond-flour\/","title":{"rendered":"Almond Flour"},"content":{"rendered":"\n
I don’t know if I would say ”homemade is always easier”. I will say though: ”I always prefer homemade over store-bought”. For a lot of the ingredients that I use, I have a recipe that helps me make fresh ingredients myself. I know exactly what goes into the processing and I can tweak the final product so that it perfectly meets my needs. This goes especially for ingredients such as Ground Almonds. In some cases, I like the almonds to be coarsely ground while for other recipes, I need a structure that resembles flour. With this recipe, you can also make your own Ground Almonds!<\/p>\n\n\n\n
If you are looking for more ingredients to make yourself, select [Homemade] under [Meals] on [the recipe page]<\/a>.<\/p>\n\n\n\n