{"id":609,"date":"2015-11-08T08:00:07","date_gmt":"2015-11-08T12:00:07","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=609"},"modified":"2022-02-06T12:22:45","modified_gmt":"2022-02-06T16:22:45","slug":"vanilla-cupcakes","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/vanilla-cupcakes\/","title":{"rendered":"Vanilla Cupcakes"},"content":{"rendered":"\n
Delicious butter-free Vanilla Cupcakes! Instead of butter, we use a small amount of vegetable oil. This substitution results in light cupcakes with a rich vanilla flavour. A great frosting for these cupcakes is a Cream Cheese Frosting or Strawberry Frosting. Check out our [Recipe page<\/a>] for all our frosting recipes. <\/p>\n\n\n\n Before making these cupcakes, check out our [Tips for Making Cupcakes<\/a>].<\/em> This article includes tips that range from how to prepare your kitchen before getting started to the best ways to store cupcakes and everything in between.<\/p>\n\n\n\n