{"id":597,"date":"2016-08-03T08:00:17","date_gmt":"2016-08-03T12:00:17","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=597"},"modified":"2021-07-02T14:33:44","modified_gmt":"2021-07-02T18:33:44","slug":"chocolate-cupcakes","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/chocolate-cupcakes\/","title":{"rendered":"Chocolate Cupcakes"},"content":{"rendered":"\n
Butter-free Chocolate Cupcakes. Instead of butter, you use a small amount of vegetable oil which is a great replacement for every non-butter enthusiast. These cupcakes have a rich chocolate flavour but are not too sweet. They taste especially amazing with a fruit frosting and a lemon or cream cheese filling! <\/p>\n\n\n\n
Before making these cupcakes, check out our [Tips for Making Cupcakes<\/a>].<\/em>\u00a0This article includes tips that range from how to prepare your kitchen before getting started to the best ways to store cupcakes and everything in between.<\/p>\n\n\n\n