{"id":5705,"date":"2015-12-03T08:00:11","date_gmt":"2015-12-03T12:00:11","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=5705"},"modified":"2021-03-12T21:32:38","modified_gmt":"2021-03-13T01:32:38","slug":"speculaasjes","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/speculaasjes\/","title":{"rendered":"Speculaasjes"},"content":{"rendered":"\n
Speculaas and almonds are so delicious together. Making these speculaasjes will put you on a taste trip to the Netherlands. The Dutch eat a lot of speculaasjes and will often ask their guests when having a cup of coffee or tea; ‘Speculaasje erbij?’, which means; ‘Would you like a speculaas\u00a0cookie with that?’ Before making these cookies, it is a good idea to check out my [Tips for Making Cookies]<\/a>\u00a0article.<\/em>\u00a0This will help you make the perfect cookies and could fix some problems you might have encountered, during your cookie-baking adventures!<\/p>\n\n\n\n