{"id":4648,"date":"2017-11-16T08:00:48","date_gmt":"2017-11-16T12:00:48","guid":{"rendered":"http:\/\/truthful-food.com\/?p=4648"},"modified":"2020-08-08T17:58:52","modified_gmt":"2020-08-08T21:58:52","slug":"how-to-make-easy-healthy-and-delicious-dinners","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/how-to-make-easy-healthy-and-delicious-dinners\/","title":{"rendered":"How to make Easy, Healthy and Delicious Dinners"},"content":{"rendered":"\n

It can be a struggle to figure out how to eat healthily. Ideally, we all would like to make easy, healthy and delicious dinners on a daily basis. Doing this is especially challenging when you live a busy life and do not have the time to sort through the insane amount of information that is handed to you every single day. How can you know what recommendation is in your best interest and which ones are meant to persuade you to buy a product? <\/p>\n\n\n\n\n\n\n\n

Well, luckily it does not have to be that complicated. Truthful Food’s Back-to-Basics Meals might be exactly what you are looking for!<\/p>\n\n\n\n

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Greek Salad Skewers<\/figcaption><\/figure>\n\n\n\n

Our grandparents did it right<\/h3>\n\n\n\n

Three-component meals<\/h4>\n\n\n\n

I grew up in the Netherlands. We had breakfast with bread with something on it, and the same was on the menu for lunch. For many decades a traditional dinner has been a simple three-component meal. You have a piece of meat, veggies and some type of carbohydrate, usually potato. This type of meal is common all over the world, be it in somewhat different shapes. Where I grew up with potatoes, other kids ate rice or noodles. When I got a piece of chicken, maybe you were eating lamb or salmon. No matter where you grew up, chances are, you were eating meals your parents and your parent’s parents ate when they were growing up.[1]<\/sup><\/a>Edited by Kenneth F. Kiple & Kriemhild Conee Ornelas. (2000).\u00a0The Cambridge World History of Food: In Two Volumes<\/em>. NY: Cambridge University Press.<\/span><\/span>