{"id":4291,"date":"2017-11-20T08:00:08","date_gmt":"2017-11-20T12:00:08","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=4291"},"modified":"2021-02-01T22:07:57","modified_gmt":"2021-02-02T02:07:57","slug":"tahini","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/tahini\/","title":{"rendered":"Tahini"},"content":{"rendered":"\n
To make the perfect hummus, you need the best Tahini you can get. In my opinion, the best Tahini is made from 100% sesame seeds. Both the flavour and the texture are better when you don’t add any other ingredients. As long as you have a food processor, it is incredibly easy to make Tahini! Are you looking for ways to use your homemade Tahini? Check out my article [Different and Delightful ways to use Nut Butter]<\/a> and have a look at my recipes that list Tahini as an ingredient!<\/p>\n\n\n\n If you have any dietary restrictions, always check the labels on the products you are using to make this recipe with. They will tell you if, for instance, your ingredient might contain traces of nuts, your products are made with dairy or if there is a chance the ingredients have come into contact with gluten-containing food or equipment.<\/p>\n\n\n\n