{"id":4209,"date":"2014-09-15T08:00:28","date_gmt":"2014-09-15T12:00:28","guid":{"rendered":"http:\/\/truthful-food.com\/?p=4209"},"modified":"2021-07-07T18:24:45","modified_gmt":"2021-07-07T22:24:45","slug":"what-is-gluten","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/what-is-gluten\/","title":{"rendered":"What is Gluten?"},"content":{"rendered":"\n
When you have a peanut allergy, a warning on a food label could potentially save your life. If you are lactose intolerant, you will be thankful when your food labels let you know upfront that\u00a0the product contains lactose. Sometimes, however, information on packaging is less about informing you, and more about selling products. Phrases like ‘chock full of antioxidants’<\/em> or ‘gluten-free’<\/em> seem important because over and over we are being told to pay attention to these words. In this article, We will discuss one of these phrases: gluten-free. <\/p>\n\n\n\n\n\n\n\n