{"id":335,"date":"2015-05-04T08:00:10","date_gmt":"2015-05-04T12:00:10","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=335"},"modified":"2021-07-01T19:54:13","modified_gmt":"2021-07-01T23:54:13","slug":"cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/cream-cheese-frosting\/","title":{"rendered":"Cream Cheese Frosting"},"content":{"rendered":"\n
Are you not very fond of the heavy buttery frosting you usually find on cupcakes? This Cream Cheese Frosting is just the best. It is especially amazing with for instance vanilla cupcakes with a raspberry filling! Some frosting is a perfect way to keep cupcakes and cakes fresh for an extended period. You can not only prolong the shelf life, but you can also add new flavours to your baked goods.<\/p>\n\n\n\n
Before making this frosting, it is a good idea to check out my [Tips for Making Frosting<\/a>] article. This will help you make the perfect frosting and could fix some problems you might have encountered on your frosting adventures!<\/p>\n\n\n\n