{"id":320,"date":"2016-09-16T08:00:44","date_gmt":"2016-09-16T12:00:44","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=320"},"modified":"2021-02-01T21:46:40","modified_gmt":"2021-02-02T01:46:40","slug":"stroopwafeltjes-frosting","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/stroopwafeltjes-frosting\/","title":{"rendered":"Stroopwafeltjes Frosting"},"content":{"rendered":"\n
Every Dutch person can answer the question: ”What is a stroopwafel?”. It is a delicious cookie that should not be explained but experienced. Ideally, while it is warm. The caramel and thick syrup smells and flavours are just wonderful. So why not make a fantastic Stroopwafeljes Frosting? Some frosting is a perfect way to keep cupcakes and cakes fresh for an extended period. You can not only prolong the shelf life, but you can also add new flavours to your baked goods.<\/p>\n\n\n\n
Before making this frosting, it is a good idea to check out my [Tips for Making Frosting<\/a>] article. This will help you make the perfect frosting and could fix some problems you might have encountered on your frosting adventures!<\/p>\n\n\n\n