{"id":1838,"date":"2017-11-15T08:00:14","date_gmt":"2017-11-15T12:00:14","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=1838"},"modified":"2021-07-01T19:54:14","modified_gmt":"2021-07-01T23:54:14","slug":"lemon-frosting","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/lemon-frosting\/","title":{"rendered":"Lemon Frosting"},"content":{"rendered":"\n
Frost your chocolate cupcakes with some refreshing Lemon Frosting! Do you prefer a vanilla cupcake? Go for it! If I may make a suggestion though, I would still go with the chocolate ganache filling. The lemon and chocolate combination is just too good not to. Some frosting is a perfect way to keep cupcakes and cakes fresh for an extended period. You can not only prolong the shelf life, but you can also add new flavours to your baked goods. Before making this frosting, it is a good idea to check out my [Tips for Making Frosting<\/a>] article. This will help you make the perfect frosting and could fix some problems you might have encountered on your frosting adventures!<\/p>\n\n\n\n