{"id":1472,"date":"2018-01-09T08:00:34","date_gmt":"2018-01-09T12:00:34","guid":{"rendered":"http:\/\/truthful-food.com\/?post_type=recipe&p=1472"},"modified":"2021-02-01T22:24:01","modified_gmt":"2021-02-02T02:24:01","slug":"blanched-almonds","status":"publish","type":"post","link":"https:\/\/truthful-food.com\/blanched-almonds\/","title":{"rendered":"Blanched Almonds"},"content":{"rendered":"\n
I always like to know how I can make ingredients myself, at home. It is not just interesting, but it often comes in handy. An excellent example of a versatile ingredient is almonds. You can make slivered almonds, ground almonds or even marzipan, from raw almonds! To make these ingredients though, you need to know how to make blanched almonds first.<\/p>\n\n\n\n
If you are looking for more ingredients to make yourself, select [Homemade] under [Meals] on [the recipe page]<\/a>.<\/p>\n\n\n\n