Vanilla Extract

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  Ensure the empty bottle is clean.
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  Fill the bottle with vodka.
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  Cut the vanilla bean length-wise. You do not need to split the vanilla bean. Cutting it open is enough. Repeat this step for all vanilla beans.
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  Put the cut vanilla beans into the bottle.
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  Close the bottle and ensure it is sealed.
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  Shake the bottle briefly.
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  Store the bottle for at least one week in a cool and dark place.
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  Use the vanilla extract in your recipes and simply replenish the vanilla extract with vodka regularly.

Good to Know

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  Store the Vanilla Extract in a closed container in a cool and dark place.
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  The Vanilla Extract will stay good for several years if stored correctly.