Raspberry Muffins

July 10, 2017 By Anna Leave a Comment

Raspberry Muffins

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White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Strawberry Cranberry Scones

January 2, 2025 By Anna Leave a Comment

Vanilla Extract

January 1, 2025 By Anna Leave a Comment

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Tahini

By Anna

To make the perfect hummus, you need the best Tahini you can get. In my opinion, the best Tahini is made from 100% sesame seeds. Both the flavour and the texture are better when you don’t add any other ingredients. As long as you have a food processor, it is incredibly easy to make Tahini! […]

Simple Mac and Cheese

By Anna

Simple Mac and Cheese! If you love pasta and cheese, then this is the dish for you. This Simple Mac and Cheese recipe has a bit of a twist because it is made with provolone cheese instead of the more common cheeses, usually used to make Mac and Cheese. If you are a profound love of […]

Peppermint Meringue Kisses

By Anna

Peppermint Meringue Kisses! They are so addictive; it is not funny. The good thing is that they are incredibly light so if you end up eating five of them, you won’t get a stomach ache. This is especially important during the holiday season since there is only so much chocolate a human body can (and […]

How to make Toasted Nuts

By Anna

Toasted nuts taste better than raw nuts. Isn’t it great that toasting nuts is easy and makes your kitchen smell amazing? Toast hazelnuts, walnuts, pecan nuts, cashews and any other nut you would like yourself!

Tips for making Frosting

By Anna

Frosting is fantastic! I go crazy for it. It is the perfect outlet if you feel like getting creative with colours, shapes, flavours, and more. Aside from the aesthetics, using frosting is an opportunity to add more flavours to cupcakes, cakes, and desserts. Not only that, but it can also extend the shelf life of […]

How to Melt Chocolate

By Anna

For a lot of delicious recipes, chocolate is an essential ingredient. You can bake chocolate into a cake as part of the batter, use chocolate chips to add some flavour to your breakfast (I recommend a combination of cranberries and dark chocolate in your yoghurt), and you can melt it and use it to coat […]

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