• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Truthful Food

Truthful Food

Delicious and Easy with a Dash of Science

  • Home
  • Articles
    • Tips, Tricks and Tutorials
    • Fun Food Facts
    • Food Science and Nutrition
  • Recipes
  • Videos

Multi-Ingredient Muesli Bowl

October 25, 2017 By Anna Leave a Comment

Multi-Ingredient Muesli Bowl

Multi-Ingredient Muesli Bowl

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Fun Food Fact!

Raw Egg

Fun Food Fact! You may have noticed that not all eggs you can buy or collect from your chickens look the same. Some have a white shell, others a brown shell. Then when you crack them open, some yolks are very yellow, while others appear to be extremely orange. Did you ever wonder what causes […]

Latest Recipes

White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Strawberry Cranberry Scones

January 2, 2025 By Anna Leave a Comment

Vanilla Extract

January 1, 2025 By Anna Leave a Comment

Update 2025: Dear visitor. We are delighted to see you here! At the moment, Truthful Food is under construction. This means that there might be several articles or recipes missing that are usually there. It is also possible that some links temporarily are not working properly. Our apologies for any inconvenience and if you have any comments or suggestions, please reach out to us on on LinkedIn!

  • Wallpaper TF FB
  • Simple Avocado Toast
  • Chocolate Chip Cranberry All-Bran Buds Yoghurt Bowl
  • Carrots
  • Maple Pecan Butter
  • White Chocolate Cranberry Cookies
  • Vanilla Pound Cake
  • Almonds and Oats Fall Muesli
  • Mixed Berry Grape-nut Parfait
  • Pomegranate

Hi there, visitor! Welcome to Truthful Food. Here you will find recipes that are easy to follow and result in delicious food. Alongside the recipes, we provide articles that can help you prevent or solve issues you might encounter in the kitchen.

Easy and Delicious Recipes

Because we like efficiency, we don’t add lengthy personal anecdotes related to each recipe. The text we add only contains information that we feel makes it easier for you to follow the recipe or provides you with information that helps you make well-informed choices about your food.

Additionally, it is important to us that our recipes work in your kitchen. That is why we test all recipes several times. The food should not only look good in the pictures but turn out great every time you make it.

Check out the [Recipe Page] and peruse the recipes at random, look up specific meals or specify your search and look for recipes you can use when you have dietary restrictions.

Truthful Food Articles

Aside from our recipes, you can also find cooking and baking tutorials and articles with cooking and baking tips and tricks on the [Article Page]. On the same page, you can check out Fun Facts about Food and learn more about food science and nutrition! (If you want to get into the nitty-gritty of food science and nutrition, visit our sister page [Truthful Science].)

We hope you enjoy Truthful Food. If you want to make sure you are not missing out on any of the recipes and articles, follow us on social media!

Recipes

Citrus Cupcakes

Citrus Cupcakes

By Anna

Butter-free Citrus Cupcakes. Instead of butter, you use a small amount of vegetable oil which is a great replacement for every non-butter lover. These cupcakes have a fresh flavour and are not too sweet. Try them with a chocolate frosting and a lemon or cream cheese filling! Before making these cupcakes, check out our [Tips for […]

Speculaas Chunks

Speculaas Chunks

By Anna

Speculaas Spices can be used to make many traditional Dutch Treats. Speculaas Chunks are a larger cookie that is great with a cup of tea or just because the weather seems right for it. You will especially please almond-lovers with these cookies! Before making these cookies, it is a good idea to check out my […]

Balsamic Glaze

Balsamic Glaze

By Anna

Always make sure you have the ingredients to make your own Balsamic Glaze! Drizzle some glaze over your salads, use it to make glazed meat and fish or finish your dessert with it. Are you looking for more ingredients to make yourself? Select [Homemade] under [Meals] on [the recipe page]. If you have any dietary […]

Articles

White Chocolate Cranberry Cookie Dough

Tips for making Cookies

By Anna

Do your cookies sometimes not turn out exactly how you had hoped? Don’t worry; here are some tips and tricks to make sure all your cookie-baking-adventures are successful! The tips and tricks in this article are based on the science behind baking and a lot of personal experience in the kitchen. If you are missing […]

Blueberry and Muesli Vanilla Yoghurt

Truthful Living Food

By Anna

When I was a kid, I didn’t like all the food that was put in front of me. Ok, full disclosure, that’s is an understatement. Chewing on a piece of capsicum or tasting celery would make me run to the bathroom or a sink. My parents still sigh when they think back to how long […]

Marbled Milk Chocolate

How to Make Marbled Chocolate

By Anna

Serving or eating something that looks fancy is a great way to make a moment a bit more special. Marbled chocolate is ideal for that purpose because it looks great and it is easy to make! This tutorial will show you how to marble chocolate in a few simple steps.

Copyright 2014 - 2025 A. Silvertand

All right reserved - Privacy Policy and GDPR Compliance