I have said it before and I will say it again; messy food is fun! As a kid, corn on the cob was one of my favourite things to eat because I got to eat with my hands. Aside from that, corn on the cob also tastes delicious. When you grill it with some salted butter and add some fresh parsley; perfection. Try my Grilled Corn on the Cob recipe and experience it yourself!
Grilled Corn on the Cob can be the vegetable-part of your Back-to-Basics Meal! Back-to-Basics Meals are comprised of three component: vegetables, a protein-rich component and a carbohydrate-rich component. Would you like to read more about the Back-to-Basics Meals? Check out my [How to make Easy, Healthy and Delicious Dinners] article. Are looking for some components to match this recipe with? Select [Back-to-Basics Meals] under [Meals] on [the recipe page].
If you have any dietary restrictions, always check the labels on the products you are using to make this recipe with. They will tell you if, for instance, your ingredient might contain traces of nuts, your products are made with dairy or if there is a chance the ingredients have come into contact with gluten-containing food or equipment.
Would you like to know more about what to look for when you are buying your products while you have dietary restrictions or preferences? Are you preparing food for someone who does? Check out my articles on [Food and Health] and learn more!
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- 4 ears Corn on the Cob - [See good to know section.]
- 16 g Salted Butter
- Fresh Parsley
Other things you need
- Frying Pan
- Corn Holders - This is optional.
- Clean the ears and rise them off.
- Put the frying pan on the stove over medium heat.
- Rub the butter onto the corn. Make sure all the kernels are covered.
- Once the pan is hot, put the corn in the frying pan for 20 minutes. Flip and rotate the cobs regularly.
- Cut up a bit of fresh parsley, sprinkle it over the Grilled Corn and enjoy!
Good to know
- Storing: Make sure to store your prepared corn in an airtight container in the refrigerator if you are not eating all of it right away.
- Shelf life: The prepared corn will stay good for a few days if stored correctly.
- Tip: Ideally you should prepare the corn right before you eat it.
- Organic: To make this recipe organic, only use organic ingredients.
- Working with vegetables: Always make sure you wash fresh vegetables before you use them.
- Using vegetables: Make sure your vegetables are ripe before you use them. If they aren’t, it can impact the flavour of your creation in a negative way.
- Tip: Fresh veggies are the best when they are in season. Corn is in season from June until November, depending on where you live.
- Vegan: To make this recipe vegan, use vegan butter.
- Dairy-free: Use dairy-free butter.
Nutritional Information per Portion
Know What You Eat
Both when buying food or when making your own, it is important to inform yourself about the nutritional value. Have a look at the nutrition label, learn about your serving size and what nutrients this product will bring to the table.
If you want to compare different products and their values, it is easier to look at a label where the values are given per 100 grams. This way you get a better understanding of the categories certain products belong to when it comes to nutritional values. Is this a product with a high sugar content? Does it contain a lot of fibre? How does this product measure up if I am looking to stick to a low-sodium diet?
Keep in mind that if you are looking to eat healthily, you should not just avoid eating fat and/or sugar. We need both in our daily diet. Make sure however to be aware of where you get your lipids and sugars from. As a rule of thumb, you could say; variation is very important in your diet and in general, the closer your food is to come straight from the source, the better.
If you want to read more about healthy food choices, check out my article [Healthy Food Choices]. Truthful Food also has a continuously growing article category solely focusing on specific ingredients and nutrients for everyone who wants to take a closer look at what you can find in your food.
*All given nutritional information is an indication. Due to differences in how ingredients are produced, where they are purchased and how the recipe is prepared, nutritional values may vary.
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