Crumble Topping! Some of my favourite recipes require some crumble! You can make a wonderful crumble cupcake or add some to your ice cream. A few very tasty recipes are [Apple Crumble Cupcakes], ice-cream topped off with some homemade [Caramel Sauce] and Crumble Topping or some [Pear Crumble]. Check out the [recipe page] for more suggestions on how to use the crumble.
If you have any dietary restrictions, always check the labels on the products you are using to make this recipe with. They will tell you if, for instance, your ingredient might contain traces of nuts, your products are made with dairy or if there is a chance the ingredients have come into contact with gluten-containing food or equipment.
Would you like to know more about what to look for when you are buying your products while you have dietary restrictions or preferences? Are you preparing food for someone who does? Check out my articles on [Food and Health] and learn more!
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Let’s Make Some Good Food!
Nutritional Information per Portion
- 90 g All-Purpose Wheat Flour - [See good to know section.]
- 75 g Vanilla sugar
- 50 g Unsalted Butter
Other things you need
- Food Scale
- Cookie Sheet
- Parchment Paper
- Oven Mitts
- Weigh your ingredients.
- Preheat the oven to 175 degrees Celsius or 350 degrees Fahrenheit.
- Cover your cookie sheet with parchment paper.
- Put the ingredients in a bowl. Make sure the butter comes straight out of the refrigerator when you use it. It is crucial that it is not soft.
- Squeeze the butter into the other ingredients until crumbles are formed. You are not making a ”proper” dough. You only need the ingredients to stick together.
- Spread out the crumbles on top of the parchment paper
- Bake the crumbles for 10 minutes or until golden brown.
- Let the Crumbles cool down and enjoy!
Good to know
- Storing: Make sure to store your cookies in an airtight container if you are not eating all of them right away. For crunchy cookies; a cookie tin is the best way to store your cookies. For soft cookies; keep them in an airtight container to keep your cookies soft and moist.
- Shelf Life: The crumble will stay good for over two weeks if stored correctly. If you like, you can store it in the refrigerator.
- Refrigerating: You can store the raw crumble dough in your refrigerator wrapped in food wrap for several days. Put it in a resealable freezer bag to prevent it from drying out.
- Freezing: You can freeze the raw crumble dough wrapped in food wrap and stored in a resealable freezer bag for several weeks if you do not want to bake the crumble right away. Let the dough defrost before you bake your crumble.
- Gluten-Free: Use almond flour.
- Organic: To make this recipe organic, only use organic ingredients.
- Tip: Before making this topping, have a peek at my [Tips for making Cookies] article.
Know What You Eat
Both when buying food or when making your own, it is important to inform yourself about the nutritional value. Have a look at the nutrition label, learn about your serving size and what nutrients this product will bring to the table.
If you want to compare different products and their values, it is easier to look at a label where the values are given per 100 grams. This way you get a better understanding of the categories certain products belong to when it comes to nutritional values. Is this a product with a high sugar content? Does it contain a lot of fibre? How does this product measure up if I am looking to stick to a low-sodium diet?
Keep in mind that if you are looking to eat healthily, you should not just avoid eating fat and/or sugar. We need both in our daily diet. Make sure however to be aware of where you get your lipids and sugars from. As a rule of thumb, you could say; variation is very important in your diet and in general, the closer your food is to come straight from the source, the better.
If you want to read more about healthy food choices, check out my article [Healthy Food Choices]. Truthful Food also has a continuously growing article category solely focusing on specific ingredients and nutrients for everyone who wants to take a closer look at what you can find in your food.
*All given nutritional information is an indication. Due to differences in how ingredients are produced, where they are purchased and how the recipe is prepared, nutritional values may vary.