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Cherry Chocolate Vanilla Yoghurt Bowl

November 19, 2017 By Anna Leave a Comment

Cherry Chocolate Vanilla Yoghurt Bowl

Cherry Chocolate Vanilla Yoghurt Bowl

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Fun Food Fact!

Raw Egg

Fun Food Fact! You may have noticed that not all eggs you can buy or collect from your chickens look the same. Some have a white shell, others a brown shell. Then when you crack them open, some yolks are very yellow, while others appear to be extremely orange. Did you ever wonder what causes […]

Latest Recipes

White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Strawberry Cranberry Scones

January 2, 2025 By Anna Leave a Comment

Vanilla Extract

January 1, 2025 By Anna Leave a Comment

Update 2025: Dear visitor. We are delighted to see you here! At the moment, Truthful Food is under construction. This means that there might be several articles or recipes missing that are usually there. It is also possible that some links temporarily are not working properly. Our apologies for any inconvenience and if you have any comments or suggestions, please reach out to us on on LinkedIn!

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Hi there, visitor! Welcome to Truthful Food. Here you will find recipes that are easy to follow and result in delicious food. Alongside the recipes, we provide articles that can help you prevent or solve issues you might encounter in the kitchen.

Easy and Delicious Recipes

Because we like efficiency, we don’t add lengthy personal anecdotes related to each recipe. The text we add only contains information that we feel makes it easier for you to follow the recipe or provides you with information that helps you make well-informed choices about your food.

Additionally, it is important to us that our recipes work in your kitchen. That is why we test all recipes several times. The food should not only look good in the pictures but turn out great every time you make it.

Check out the [Recipe Page] and peruse the recipes at random, look up specific meals or specify your search and look for recipes you can use when you have dietary restrictions.

Truthful Food Articles

Aside from our recipes, you can also find cooking and baking tutorials and articles with cooking and baking tips and tricks on the [Article Page]. On the same page, you can check out Fun Facts about Food and learn more about food science and nutrition! (If you want to get into the nitty-gritty of food science and nutrition, visit our sister page [Truthful Science].)

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Recipes

Chocolate Chip Cranberry All-Bran Buds Yoghurt Bowl

Chocolate Chip Cranberry All-Bran Buds Yoghurt Bowl

By Anna

Chocolate Chip Cranberry All-Bran Buds Yoghurt Bowl is a super fast and delicious breakfast or lunch. Even with some chocolate chips, you can call a Chocolate Chip Cranberry All-Bran Buds Yoghurt Bowl a healthy choice. Lucky us, because this breakfast is tasty! Would you like to try out more healthy recipes? Visit [the recipe page] and […]

Banana Bread

By Anna

A tender and moist Banana Bread that combines the sweet taste of bananas with the pleasant texture of good bread.  Before making this bread, it is a good idea to check out my [Tips for making Cakes]. This will help you make the perfect cakes and could fix some problems you might have encountered, on your […]

Simple Mac and Cheese

Simple Mac and Cheese

By Anna

Simple Mac and Cheese! If you love pasta and cheese, then this is the dish for you. This Simple Mac and Cheese recipe has a bit of a twist because it is made with provolone cheese instead of the more common cheeses, usually used to make Mac and Cheese. If you are a profound love of […]

Articles

Egg Shells

How can you tell if an Egg is Fresh or if it has gone Bad?

By Anna

Whenever I bake or cook something with eggs, I make sure the eggs are still fresh. I did not always use to do this, but I learned the hard way (by adding a bad egg to a bowl, filled with amazing ingredients) that it is better to be safe than sorry.

Almonds and Oats Fall Muesli

What is Gluten?

By Anna

When you have a peanut allergy, a warning on a food label could potentially save your life. If you are lactose intolerant, you will be thankful when your food labels let you know upfront that the product contains lactose. Sometimes, however, information on packaging is less about informing you, and more about selling products. Phrases like […]

Dark Chocolate Truffles

Fun Food Fact: Chocolate I

By Anna

Have you ever thrown out chocolate because you thought it had gone bad since there was a white, powdery layer visible on it? Fun Food Fact! It probably didn’t need to be thrown out. Let me tell you why.

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