Butter Cream Frosting

July 4, 2017 By Anna Leave a Comment

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White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Strawberry Cranberry Scones

January 2, 2025 By Anna Leave a Comment

Vanilla Extract

January 1, 2025 By Anna Leave a Comment

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Blueberry Pancakes

By Anna

BLUEBERRIES! I would apologise for shouting at you, but I am not at all sorry for being this crazy about blueberries. I get excited when I make something with blueberries in it. Blueberry Pancakes are an even better reason to get excited. These fluffy, perfect pancakes are a must-make for every fancy breakfast or brunch. I […]

Chocolate Chip Cookies

By Anna

Chocolate Chip Cookies are a classic cookie and many people enjoy having one or two as a midnight snack with a glass of milk. This recipe gives you the perfect Chocolate Chip Cookies in only 20 minutes! Before making these cookies, it is a good idea to check out my Tips for Making Cookies. This will […]

Tahini

By Anna

To make the perfect hummus, you need the best Tahini you can get. In my opinion, the best Tahini is made from 100% sesame seeds. Both the flavour and the texture are better when you don’t add any other ingredients. As long as you have a food processor, it is incredibly easy to make Tahini! […]

How to Melt Chocolate

By Anna

For a lot of delicious recipes, chocolate is an essential ingredient. You can bake chocolate into a cake as part of the batter, use chocolate chips to add some flavour to your breakfast (I recommend a combination of cranberries and dark chocolate in your yoghurt), and you can melt it and use it to coat […]

Fun Food Fact: Chocolate I

By Anna

Have you ever thrown out chocolate because you thought it had gone bad since there was a white, powdery layer visible on it? Fun Food Fact! It probably didn’t need to be thrown out. Let me tell you why.

How to Make Marbled Chocolate

By Anna

Serving or eating something that looks fancy is a great way to make a moment a bit more special. Marbled chocolate is ideal for that purpose because it looks great and it is easy to make! This tutorial will show you how to marble chocolate in a few simple steps.

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