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Baked Barbecue Potato Chips

November 16, 2017 By Anna Leave a Comment

Mmmm homemade baked potato chips are SO delicious. Your very own Baked Barbecue Potato Chips are even better. Baked Barbecue Potato Chips are great for a savoury snack but the truly wonderful thing about these chips is that you can sneak them into your dinner! 

Baked Barbecue Potato Chips can be the carbohydrate-part of your Back-to-Basics Meal! Back-to-Basics Meals are comprised of three component: vegetables, a protein-rich component and a carbohydrate-rich component.

Would you like to read more about the Back-to-Basics Meals? Check out my [How to make Easy, Healthy and Delicious Dinners] article. Are looking for some components to match this recipe with? Select [Back-to-Basics Meals] under [Meals] on [the recipe page].

Baked Barbecue Potato Chips
Baked Barbecue Potato Chips

If you have any dietary restrictions, always check the labels on the products you are using to make this recipe with. They will tell you if, for instance, your ingredient might contain traces of nuts, your products are made with dairy or if there is a chance the ingredients have come into contact with gluten-containing food or equipment.

Would you like to know more about what to look for when you are buying your products while you have dietary restrictions or preferences? Are you preparing food for someone who does? Check out my articles on [Food and Health] and learn more!

Do you like the Baked Barbecue Potato Chips recipe? Please share it or leave a comment and follow Truthful Food on social media so that you won’t miss out on anything new and delicious!

Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Category Snacks, Sweets, Treats and Desserts
Dietary Choice Dairy-Free; Egg-Free; Gluten-Free; Lactose-Free; No Added Sugar; Nut-Free; Pescatarian; Vegan; Vegetarian
Food Chips
Servings 2 Baked Barbecue Potato Chips Servings

Ingredients

  • 250 g Potatoes
  • 15 g Vegetable Oil
  • 10 g Barbecue Seasoning - [Check out my recipe!]

Other things you need

  • Food Scale
  • Baking Sheet [Perforated]
  • Parchment Paper
  • Food Processor or Mandoline
  • Bowl
  • Large Spoon
  • Cooling Rack

Instructions

  • Preheat the oven to 190 degrees Celsius or 375 degrees Fahrenheit.
  • Cover your baking sheet with parchment paper.
  • Wash your potatoes.
  • Cut the potatoes into thin slices.
  • Put the potato slices and the oil in a bowl and toss the potatoes till all slices are covered.
  • Put the slices on the baking sheet. Make sure they do not overlap.
  • Bake the potato slices for 10 minutes to 20 minutes. Flip over the potato slices after 5 minutes and put them back in the oven. The baking time may vary due to the thickness of your slices.
  • Let the Baked Barbecue Potato Chips cool down on a cooling rack.
  • Enjoy your Baked Barbecue Potato Chips!

Good to know

  • Storing: Make sure to store your chips in an airtight container if you are not eating all of them right away.
  • Shelf life: The chips will stay crunchy for at least a week if stored correctly.
  • Tip: Keep an eye on your chips while they are in the oven. When you are baking multiple batches at the same time or when your chips aren’t browning evenly, rotate your baking sheet(s).
  • Tip: Make sure all the slices are roughly the same thickness. If not, some might burn while others are underbaked.
  • Tip: If you feel that the chips are too moist in some places, let the chips cool down while they are still in the oven after you turn it off.
  • Organic: To make this recipe organic, only use organic ingredients.

Nutritional Information per Portion

Nutrition Facts
Baked Barbecue Potato Chips
Amount Per Serving
Calories 214 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Sodium 320mg14%
Potassium 443mg13%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Know What You Eat

Both when buying food or when making your own, it is important to inform yourself about the nutritional value. Have a look at the nutrition label, learn about your serving size and what nutrients this product will bring to the table.

If you want to compare different products and their values, it is easier to look at a label where the values are given per 100 grams. This way you get a better understanding of the categories certain products belong to when it comes to nutritional values. Is this a product with a high sugar content? Does it contain a lot of fibre? How does this product measure up if I am looking to stick to a low-sodium diet?

Baked Barbecue Potato Chips 100 grams Nutrition Label
Baked Barbecue Potato Chips 100 grams Nutrition Label (before baking)

Keep in mind that if you are looking to eat healthily, you should not just avoid eating fat and/or sugar. We need both in our daily diet. Make sure however to be aware of where you get your lipids and sugars from. As a rule of thumb, you could say; variation is very important in your diet and in general, the closer your food is to come straight from the source, the better.

If you want to read more about healthy food choices, check out my article [Healthy Food Choices]. Truthful Food also has a continuously growing article category solely focusing on specific ingredients and nutrients for everyone who wants to take a closer look at what you can find in your food.

*All given nutritional information is an indication. Due to differences in how ingredients are produced, where they are purchased and how the recipe is prepared, nutritional values may vary.

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