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Truthful Food

Delicious and Easy with a Dash of Science

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White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Filed Under: Recipes

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Fun Food Fact!

Raw Egg

Fun Food Fact! You may have noticed that not all eggs you can buy or collect from your chickens look the same. Some have a white shell, others a brown shell. Then when you crack them open, some yolks are very yellow, while others appear to be extremely orange. Did you ever wonder what causes […]

Latest Recipes

White chocolate macadamia cranberry cookies

July 24, 2025 By Admin Leave a Comment

White Chocolate Macadamia Cranberry Cookies; sweet white chocolate and cranberries work so well in a cookie. A hint of sour flavour from the cranberries balances out the sweetness from the white chocolate perfectly. Before making these cookies, it is a good idea to check out my [Tips for Making Cookies] article. This will help you make the […]

Strawberry Cranberry Scones

January 2, 2025 By Anna Leave a Comment

Vanilla Extract

January 1, 2025 By Anna Leave a Comment

Update 2025: Dear visitor. We are delighted to see you here! At the moment, Truthful Food is under construction. This means that there might be several articles or recipes missing that are usually there. It is also possible that some links temporarily are not working properly. Our apologies for any inconvenience and if you have any comments or suggestions, please reach out to us on on LinkedIn!

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Hi there, visitor! Welcome to Truthful Food. Here you will find recipes that are easy to follow and result in delicious food. Alongside the recipes, we provide articles that can help you prevent or solve issues you might encounter in the kitchen.

Easy and Delicious Recipes

Because we like efficiency, we don’t add lengthy personal anecdotes related to each recipe. The text we add only contains information that we feel makes it easier for you to follow the recipe or provides you with information that helps you make well-informed choices about your food.

Additionally, it is important to us that our recipes work in your kitchen. That is why we test all recipes several times. The food should not only look good in the pictures but turn out great every time you make it.

Check out the [Recipe Page] and peruse the recipes at random, look up specific meals or specify your search and look for recipes you can use when you have dietary restrictions.

Truthful Food Articles

Aside from our recipes, you can also find cooking and baking tutorials and articles with cooking and baking tips and tricks on the [Article Page]. On the same page, you can check out Fun Facts about Food and learn more about food science and nutrition! (If you want to get into the nitty-gritty of food science and nutrition, visit our sister page [Truthful Science].)

We hope you enjoy Truthful Food. If you want to make sure you are not missing out on any of the recipes and articles, follow us on social media!

Recipes

Oranges Snack

Oranges Snack

By Anna

If you can choose between eating your food or drinking it, I usually prefer the first. Especially when it comes to fruit. Oranges Snack is a perfect example of such a case. You could have a glass of orange juice and drink several oranges, or you can eat an orange or two. I prefer a snack that […]

Self-Rising Flour

By Anna

Have you ever been at a loss because you wanted to try a recipe that listed ”Self-rising Flour” as an ingredient? Well, let’s make sure that never happens again! With this recipe, you can make your very own self-rising flour! This homemade recipe belongs to the growing collection of my ‘Homemade’ recipes. If you are […]

Steamed Edamame

Steamed Edamame

By Anna

Steamed Edamame are tasty! I haven’t met a bean that I did not love, but edamame definitely belongs in the ‘favourites’ category. Steamed Edamame can be the vegetable-part of your Back-to-Basics Meal! Back-to-Basics Meals are comprised of three component: vegetables, a protein-rich component and a carbohydrate-rich component. Would you like to read more about the Back-to-Basics Meals? […]

Articles

How to make Toasted Nuts

By Anna

Toasted nuts taste better than raw nuts. Isn’t it great that toasting nuts is easy and makes your kitchen smell amazing? Toast hazelnuts, walnuts, pecan nuts, cashews and any other nut you would like yourself!

Candied Orange Peel

Fun Food Fact: Sugar I

By Anna

Fun Food Fact! Not all sugar is the same. What we call sugar, is a group of small carbohydrates with a sweet taste. There are several types of these small carbohydrates. When you are reading a nutrition label, and you see for instance fructose, galactose, glucose, lactose, maltose or sucrose listed, you know there is […]

Golden Kiwi

Refrigerator and Freezer Food Storage Chart

By Anna

Unsure about how long your almonds will stay fresh when you freeze them? Doubting how many weeks you can freeze your bread, without it falling apart when you defrost it? Or maybe you want to know what the best way is to store bananas. Truthful Food’s Refrigerator and Freezer Food Storage Chart will come in handy […]

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